Cookbook Book – The Making Of A Chef

Learn the story behind one of the world’s leading chefs with Luke Mangan’s The Making Of A Chef.

With this new autobiography, you can read Luke Mangan’s very own account of the experiences he went through to get where he is today. The book charts his highs and lows honestly, recounting the key experiences of Australian chef’s long career. Also included are four of Luke Mangan’s signature recipes.

So if you’re ready to learn what it takes to become an internationally renowned chef, then dive into the excellent The Making Of A Chef.

The Making Of A Chef features:

• Paperback, 250 pages.
• Written by Luke Mangan.
• Charts Luke Mangan’s journey from amateur cook to world-leading chef and restaurateur.
• Covers the various highs and lows of Luke Mangan’s career over 28 chapters.
• Includes four of the chef’s signature recipes.
• Foreword and acknowledgements by Luke Mangan.
• Published by New Holland.

Dimensions: 13.5cm (l) x 21cm (h) x 2cm (w).